Sake
Sake & Plant-Based Chinese Cuisine Experience
Ready for a unique dining adventure? Join us for an exclusive pairing experience featuring five exquisite sakes matched with stunning, 100% plant-based Chinese dishes. Led by a certified sommelier, this is a tasting you won’t want to miss!
A structured tasting led by a sake sommelier, paired with a vegan Chinese menu — soy-meat Peking duck and tan-tan noodles that do not taste like a compromise. You keep the masu cup.
What you get
- Expert-Led Journey: A structured tasting and deep dive led by a sommelier, exploring sake history, its ties to Shinto and Buddhism, and traditional brewing techniques.
- Compromise-Free Vegan Chinese: A 5-course plant-based menu from appetizer to dessert, designed specifically around the sake—featuring highlights like soy-meat Peking duck and rich tan-tan noodles.
- Take-Home Souvenir: Your own traditional wooden masu cup to keep as a memento.
- Perfect Fit: Compact enough to fit effortlessly into a day you already have plans for.
- Prime Location: Centrally located in Tokyo, making it exceptionally convenient to get to and from wherever your day takes you.
Included
- Sake tasting with a sommelier
- Vegan Chinese lunch
- Masu cup to take home
Not included
- Transport
- Additional drinks
Where we meet
Meet your guide at Exit 2 of Myogadani Station (ground level). More information and a Google Maps link will be provided upon booking.
Cancellation policy
Free cancellation up to 24 hours before the tour starts. If you book directly with us, we refund the amount paid less the card processing fee. Cancellations within 24 hours of the start, and no-shows, are not refunded.
If you book through byFood, byFood’s cancellation policy applies instead.
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