Historic Sake Brewery Tour and Culinary Pairing

Sacred Birthplace of Modern Sake
Step back into 1904 at the Red Brick Brewery, a historic landmark where the foundations of modern Japanese brewing were laid. This is more than a brewery: it is the epicenter of a liquid revolution.
The Legend of “Hiei” and “Byakko”
Discover the soul of Tokyo’s Kita Ward through our signature labels, “Hiei” and “Byakko”. These rare, premium sakes honor the “Father of Modern Japanese Capitalism”, Eiichi Shibusawa. Crafted with rice from Shibusawa’s birthplace and yeast sourced from the historic Asukayama, every sip is a taste of Japanese heritage and terroir.
A Curated Gourmet Pairing
Join our certified Sake Sommelier for an intimate journey through five distinct sakes. The highlight of your afternoon is a Pairing lunch, where seasonal ingredients are meticulously selected to elevate the complex profiles of Hiei and Byakko. Immerse yourself in the history, the craft, and the perfect harmony of flavor.